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Fall tradition breakfast

17 years ago
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17 years ago
On the first Saturday in October my mother always made us Pumpkin Pancakes with Hot Apple Cider sauce. Now, I serve the same to my family. They look forward to it as I did, it's a harbinger of Fall. Yum.

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2 comments:

  1. KellyOctober 16, 2007 at 10:43 AM

    Oh, that looks so yummy! You need to share the recipes! LOL!

    Kelly [from Heart of Seton list]

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  2. +JMJ+October 26, 2007 at 4:36 PM

    Oh it's so easy...I just add pumpkin puree/Libby's into the batter until it's very orange. Doing that eliminates the need for oil in the recipe. I like to add some pumpkin pie spices and maybe even a bit of maple syrup or apple cider into the batter.

    For the hot syrup it is a combo of syrup and I suggest a thick one because otherwise it gets too watery. Why? because you add in a lot of apple cider and sliced apples to make it a hot, apple cider sauce.

    Enjoy.

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